Fish and Fungi: A Taste of St. Croix’s History & Culture
When exploring the culinary treasures of St. Croix, it’s impossible to overlook a dish that captures the island’s heart and soul—fish and fungi. Named the Virgin Islands’ official national dish in June 2024, this flavorful and comforting meal celebrates Crucian history and culture. Fish and fungi pairs tenderly cooked fish and a savory cornmeal and…
Featured in Travel + Leisure: 5 Must-Eats in St. Croix
Virgin Islands Food Tours shines in a recent article featured on Travel + Leisure! Our founder and CEO, Anquanette Gaspard, recently penned a delicious article on must-eat foods on St. Croix. Travel + Leisure figured who better to give this insight than a local food tour owner! The article focused on how visitors can fuel…
