“Could there be a more fun way to explore a destination than to eat your way around it? We think not, and the folks at St. Croix startup Virgin Islands Food Tours clearly agree.”
“‘We’re U.S. Territory, but we’re still very much a Caribbean Island and we definitely have a very authentic feel,’ Anquanette Gaspard, the founder of the Virgin Island Food Tours, told Black Enterprise. Plus, ‘We don’t have typical touristy kind of events.’”
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“Each stop highlights a piece of our history that helps to shape who we are as a people,” Gaspard told Smithsonian.com.”
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“Fuel your next visit to the largest of the U.S. Virgin Islands with these local foodie favorites.”
“Since launching late last year, the tour has become a must do activity on the island and has helped to highlight the diverse and unique cuisine on the island.”
“Looking to experience all of these restaurants for yourself? Be sure to check out Virgin Islands Food Tours for an on-foot excursion that covers most of these locations in only a few hours!”
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“‘St. Croix is the culinary gateway to the Caribbean,’ says Anquanette Gaspard, owner of Virgin Islands Food Tours.”
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“Virgin Islands Food Tours was founded in 2016 by Anquanette Gaspard. She has one goal— to transform visitors into locals by way of the island’s distinctive foods, extraordinary history and eclectic culture.”
“Visitors to St. Croix seeking an authentically Crucian experience may look no further than Taste of Twin City Food Tours, a delicious and educational dining experience that highlights local eateries in downtown Christiansted.”
“Enjoy a tropical escape to the beautiful island of St. Croix. From dining to diving and so much more, there’s no shortage of enjoyable activities to fill your itinerary.”