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IN THE PRESS

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“Could there be a more fun way to explore a destination than to eat your way around it? We think not, and the folks at St. Croix startup Virgin Islands Food Tours clearly agree.”

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“‘We’re U.S. Territory, but we’re still very much a Caribbean Island and we definitely have a very authentic feel,’ Anquanette Gaspard, the founder of the Virgin Island Food Tours, told Black Enterprise. Plus, ‘We don’t have typical touristy kind of events.’”

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Explore Crucian Cuisine on a New U.S. Virgin Islands Food Tour
“Each stop highlights a piece of our history that helps to shape who we are as a people,” Gaspard told Smithsonian.com.”

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“Since launching late last year, the tour has become a must do activity on the island and has helped to highlight the diverse and unique cuisine on the island.”

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“Looking to experience all of these restaurants for yourself? Be sure to check out Virgin Islands Food Tours for an on-foot excursion that covers most of these locations in only a few hours!”

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Three Perfect Days in U.S. Virgin Islands
“‘St. Croix is the culinary gateway to the Caribbean,’ says Anquanette Gaspard, owner of Virgin Islands Food Tours.”

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How To Spend A Day In Black-Owned Saint Croix, Virgin Islands
“Virgin Islands Food Tours was founded in 2016 by Anquanette Gaspard. She has one goal— to transform visitors into locals by way of the island’s distinctive foods, extraordinary history and eclectic culture.”

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“Visitors to St. Croix seeking an authentically Crucian experience may look no further than Taste of Twin City Food Tours, a delicious and educational dining experience that highlights local eateries in downtown Christiansted.”

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